Produced from 100% Chardonnay in the exceptional 2018 harvest, only our most expressive fruit was selected for barrel fermentation. Using a combination of new and old French oak the wine was fermented and aged in barrel for 6 months before being blended together and bottled in late 2019.
The wine has been laid down for several months before its release in mid-2020. The time spent in barrel has added delicate spice and creamy, textural richness to the wine. 3800 bottles were made.