Our Vintage is crafted only in exceptional years, such as 2016, when we believe the concentration, ripeness and maturity of fruit will deliver an exceptional wine for extended ageing.  Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate. 

Our Vintage spends 4 years on lees before release creating deliciously biscuity, creamy, honey aromas with deliciously poised acidity and a hint of salinity.