News

  • OUR BUILD: OPENING A CELLAR DOOR

    OUR BUILD: OPENING A CELLAR DOOR
    How did our Cellar Door journey being? When our parent company, Boutinot, helped us expand our winery, we were able to double our production capacity. Rather than the 150,000 bottles of wine we were capable of processing last year, this year and going forward, we’re all set up to create 300,000 bottles if necessary. Fingers crossed for that sunshine and some fabulous years for grape-growing ahead, and they’ll all be full by next harvest!
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  • LEARN MORE ABOUT ENGLISH WINE

    LEARN MORE ABOUT ENGLISH WINE
    What used to be a just curiosity has become a serious contender. English wine is part of a movement that has been growing over the last few decades. We have a long tradition of growing grapes to make wine, but in the 1950s and on into the 80s, the majority of our wine production was focused on typical German varieties, and wine was mostly still rather than sparkling. 
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  • WINTER WONDERLAND TOURS

    WINTER WONDERLAND TOURS
    Everyone loves a sunny, summery vineyard tour. The birds are singing, el vino is flowing, and the days and nights are long and balmy. But vineyards are not only for those summer days! Although it’s a very different view, there is a really stark beauty to the vines in the winter time. Come the end of the harvest, the vines lose their leaves and prepare for dormancy. Although the leaves drop, the vines that are left behind are the bare bones that support the life that regrows each year. And we thought - why not celebrate that time? 
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